I was out of coffee beans again, but while waiting for my next meeting, I stopped by Caffe Rosso in Ramsay to grab a chai latte and a bag of Two Wheel Espresso beans.
I have hyperosmia , so when I caught the scent, I knew that I had to test this bag. This set of beans is from Rwanda, gathered from the Kivu Kanzu farm. The tasting notes include caramel, panella sugar, and chocolate. Both the caramel and chocolate carry strongly in the scent of the coffee. It is absolutely lovely!
Coffee: Rosso Coffee Roasters – Rwanda (Kivu Kanzu, Bourbon, Washed espresso beans)